didn't like at all - had a strange taste and was very dense. Made for Thanksgiving dinner, but luckily had enough other bread to eat

Reviewed On: Dec. 1, 2009

Best stuffing I've ever made! I used sage pork sausage, premade sage bread cubes (so cut down sage seasoning) and used the turkey inerds. I don't know if I'll put in cranberries next time, but only had fresh so may have been too much of a bite. But will be on my regular stuffing rotation as my 4 yr old asks for stuffing all of the time and it's nearly as easy as box mix.

Reviewed On: Dec. 1, 2009

was simple and delicious - I used up dinner rolls from Thanksgiving dinner, reduced serving size to 6 and used Amaretto instead of whiskey. Make sure the sugar is dissolved in sauce before adding liquor

Reviewed On: Dec. 1, 2009