Member Since:
Oct. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies:
Walking, Reading Books, Charity Work
I love to bake it is a passion of mine I would love to own my own small bakery. We really do not have a great donut place in my town, I would love to perfect a glazed donut! There is a square donut place in Terre Haute Indiana that has the best ever! Baking is my niche in life, it is what I excell at. Making delicious treats for family and friends and watching them enjoy! I also cook great meals and love trying new recipes. This website is my all time favorite!
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Crispy and Creamy Doughnuts
I am giving this recipe 4 stars = 3 for the dough and 5 for the glaze. The glaze is right on the money. The dough however needs tweaking. It takes more than 5 cups flour and does need more salt and sugar in my opinion and it is alot denser. I did not get a light and airy doughnut. I will make again and try bread flour let it rise longer on second rise. Maybe my impatience got the better of me. Overall, worth trying and worth the effort. KK in our area closed and we can't stand Dunk D so if we have donuts I will try these again!
1 user found this review helpful
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Reviewed On:
Apr. 20, 2009
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Clone of a Cinnabon
I have made this recipe several times it is AMAZING! I do the dough in a bowl I do not own a Bread Machine. They are excellent! Everyone raves! I do at night and refrigerate pull out in morning and let rise for 30-40 mins on preheating stove. The smell of cinnamon wakes everyone up. Great on weekends for a treat. These are a must try thanks for recipe!!!
0 users found this review helpful
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Reviewed On:
Mar. 19, 2009
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Pork Chops to Live For
This is excellent! My daughter doesn't like pork chops and loved this she practically licked her plate!! I didnt use egg that is over kill, flour sticks to meat well enough. I seasoned meat first with garlic salt and pepper then dipped in flour. Sauted in olive oil. I used 1 can crmo'mush and 1 crmo'chckn, 5 garlic cloves 1 large onion that got added to olive oil to start to carmelize it adds another layer of flavor, use 1/2 cup of milk to deglaze pan scrapping all bits up and adding to soups along with the 2 cups of milk. We ate it with boiled potatoes and green beans. It makes an awesome gravy we made sure to pour all over our potatoes. This is a must try!
2 users found this review helpful
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Reviewed On:
Mar. 2, 2009
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