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JLJBURKEY
 
Member Since: May 2001
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Recipe Reviews 4 reviews
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Sausage and Egg Casserole
This needs to be cooked a LOT longer than 40 minutes. Mine was in for almost an hour and my oven has never been off kilter. Otherwise, the taste is fantastic.

1 user found this review helpful
Reviewed On: Dec. 25, 2006
Chorizo Breakfast Burritos
great taste, definitely has potential. i would cut the chorizo in half and add more eggs. or better yet, after cutting the chorizo in half, i might scramble the eggs separately then combine. the eggs get lost in the chorizo. great flavor though!

1 user found this review helpful
Reviewed On: Aug. 13, 2006
Awesome and Easy Creamy Corn Casserole
I made this last year for thanksgiving and it was a huge hit!! Has anyone baked this in advance? It doesn't travel well uncooked, so I thought of preparing it the morning of, and baking it half through. Any thoughts?

1 user found this review helpful
Reviewed On: Nov. 19, 2003
 
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