My family loved this recipe, although I did make a few changes. I omitted the curry powder and used 2 tsp. sage, 1 tsp. thyme, and 1 tsp. Old Bay Seasoning. I believe the broccoli made it a bit soupy and will try using peas and/or carrots the next time instead. I will also use paprika sprinkled on the top to make it more visually appealing, and uncover it for the last 10 minutes of baking to brown even more.

Reviewed On: Apr. 6, 2009