|
Tater Tot Casserole II
I have made this recipe a number of times. I agree with other reviewers that it is a little bland but I notch up the garlic (I LOVE garlic) add onion and yes I brown the meat first. I use ground turkey and low fat cream of mushroom and chicken soup and just fill one of the cans with skim milk to add to the mix. My husband, who has issues with spicy and tomato based food really likes this one. I thought of putting veggies in the dish as others have done but I think I like it with a veggie on the side.
0 users found this review helpful
|
Reviewed On:
Jul. 31, 2009
|