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melissa
 
Member Since: Oct. 2008
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Recipe Reviews 1 review
Chocolate Custard Bread Pudding
i really enjoyed using this recipe as a base for a chocolate bread pudding. i used 1/3c semi sweet chocolate chips and only used 1/4c sugar in with the cinnamon and nutmeg. i didnt do the water bath either, instead i covered with foil and still came out great! i topped mine with a small scoop of ice cream and it tasted wonderful! this is has a great flavor and is for any chocolate lover out there!!! try it tonight.

4 users found this review helpful
Reviewed On: Oct. 14, 2008
 
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