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Chocolate Custard Bread Pudding
i really enjoyed using this recipe as a base for a chocolate bread pudding.
i used 1/3c semi sweet chocolate chips and only used 1/4c sugar in with the cinnamon and nutmeg.
i didnt do the water bath either, instead i covered with foil and still came out great!
i topped mine with a small scoop of ice cream and it tasted wonderful!
this is has a great flavor and is for any chocolate lover out there!!!
try it tonight.
4 users found this review helpful
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Reviewed On:
Oct. 14, 2008
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