I cut this one down to 3 servings and boy do i wish i had made more! I had mushrooms on hand so i added those to the asparagus saute. All in all a good recipe. I like my food a bit spicy so i added more red pepper flakes. Definitely a break from the norm hum-drum pasta dish!

Reviewed On: Oct. 26, 2008

I hate to give negative reviews but because this is a "slow cooker" meal i dont want anyone to wait with anxious anticipation for hours on end just to experience the same disappointment that I did. I had a hard time getting through one plate of this stuff, good thing i halved it because i would have been upset at the thought of wasting anymore food. Typical thai food blends sour, sweet, hot this recipe fell short. I was very disappointed.

Reviewed On: Oct. 26, 2008

Bland and runny sauce. Could salvage the recipe by adding salt/pepper, garlic salt, mrs dash. Easy to make but nobody wanted to eat it! :(

Reviewed On: Oct. 14, 2008