I made this for the adults at a birthday party and I tell you it was gone before I knew it. I didn't get a chance to taste it but everyone said it was very good.I will be making it again. Thanks for sharing

Reviewed On: Aug. 3, 2009

I made two of these one 9" and a 10" the 10" I gave to a cheesecake expert and it was rated a 10 1/2..the 9" I kept for my family and they loved it even with the mistake I made by adding a 1/4 cup more milk but it only came out smoother. My daughter said it was rich and grandson love it and I LOVE IT!!! and it was my first homemade one. Thank you Ms. C for sharing.

Reviewed On: Aug. 3, 2009

I myself also cut the salt all the way out and the cayenne pepper in half however I did use the butter didn't like the out come next time I will use some olive oil instead due to I don't really like blackened anything. So just to cook the seasoning and precook the fish will be fine with me. However it was good to my husband and we had a zucchini and yellow squash with clam meat salad instead of the rice.

Reviewed On: Jul. 12, 2009