cook's profile


Dessert Lover :P
 
Home Town: Miami, Florida, USA
Living In: Columbia, Missouri, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Gourmet
Hobbies: Knitting, Sewing, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm 21, and am married to a fantastic man! We have three cats, and we both enjoy food, cooking, and baking tremendously! I am broadening my interest in different types of food,
My favorite things to cook
Pretty Much anything, but my absolutely favorite is any type of dessert!
My favorite family cooking traditions
I am Jamaican decedent, so cooking Jamaican food is a great tradition of mine! I love listening to reggae while I am cooking Jamaican food!
My cooking triumphs
I have yet to have made a dish that tops all of my meals. So far, everything has been really good, and I have received a tremendous amount of compliments!
My cooking tragedies
I actually have yet to come across a cooking tragedy. I am probably jinxing myself, but so far, ever meal I have made has been delicious! I hope to keep the trend going!
Recipe Reviews 4 reviews
Supreme Strawberry Topping
I used this with Chantal's Cheesecake as the topper, and it came out fantastic! The immediate taste of it is like candy, but once cooled off, it was just like the topping on a cake from the store. I love it, and will make again with future cheesecakes, ice cream, etc.

1 user found this review helpful
Reviewed On: Feb. 24, 2009
Fluffy French Toast
Absolutely Delicious! I followed the recipe as is, and it came out fully, and very tasty. The cinnamon flavor rose to the top of the bread, and once I added the powdered sugar, and topped it with maple syrup, it was just like the french toast at a restaurant! I will definitely make it again. Very easy, and not time consuming at all.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
Peanut Butter Cup Cookies
These were absolutely delicious! I followed the recipe as is, and they were rich, and very peanut-buttery. I made a batch of 60 cookies, and invited several people over, and they were all gone within a few hours! I received many compliments, and will definitely make it again!

1 user found this review helpful
Reviewed On: Feb. 22, 2009
 
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