I love pumpkin pie and this one was definately up there in my ratings. Unfortunately I live in an area where pumpkins are unavailable, so I made it with a rather orange squash (you can't have Thanksgiving without pumpkin pie!). The texture and taste was pretty much the same; I used condensed instead of evaporated milk and omitted the cup of sugar completely. It was still a bit sweet but I put hardly any sugar in my whipped cream and that balanced out the sweetness.

Reviewed On: Oct. 12, 2008