The recipe was easy and the the roast turned out fine.....but it wasn't flavorful! I was looking for simple and flavorful. Leftovers were better on day 2.

Reviewed On: Nov. 24, 2008

This is my favorite zucchini dish and side for the holidays! For additional flavor, try doubling up on the parm cheese using a full cup or using an additional 1/2 cup of grated romano cheese. With this addition, I always tend to bake it longer then the recipe calls for so that I can cut in squares to serve rather then spoon out.

Reviewed On: Nov. 24, 2008

This was fast and super easy. All of my guests loved it. I will definitely make again.

Reviewed On: Oct. 19, 2008