We really enjoyed these muffins. I followed the suggestion of adding cinnamon (1/2t), nutmeg (1/2t), ginger (1/4t) and cloves (1/4t) and didn't add the lemon zest because I didn't have any. Other than that I followed the recipe exactly and they turned out great. The muffin is almost cake-like, very light and so good!!

Reviewed On: Nov. 29, 2009

I've been waiting for fall to make this bread and it was so worth the wait!! I used apple cider in place of water, increased the spices as suggested by others and used 1/2 cup applesauce (unsweetened) and 1/2 cup oil. Also cut sugar to 2 cups and could have probably used even less. Will definitely be making again!!

Reviewed On: Oct. 17, 2009

These were so good! I didn't even make the topping, but they were great right out of the oven. The only changes I made to the recipe were that I added a little more than 1 1/2 cups of apple and doubled the cinnamon. Will definitely make again. Great way to use up apples.

Reviewed On: Oct. 2, 2009