|
Mary's Meatloaf
The best meatloaf recipe ever! After reading some of the other reviews, I made some minor changes. I added half a green pepper, finely chopped and along with the onion sauteed them adding 1 teaspoon of chopped garlic just before removing from the heat. I reduced the mustard to 1 teaspoon and replaced the bread with half a cup of oats. I don't like sweet glaze for my meatloaf so I just used ketchup and it turn out wonderful. The meatloaf was so moist and flavorful. Love it!
4 users found this review helpful
|
Reviewed On:
Sep. 14, 2009
|