OMG! I followed the recipe as is and I must say these meatballs are not only easy to make, but they are so savory and delicious. I will make these again and again. I would not alter the recipe one iota. With the left over dried soup mix I made a gravy to cover them. WOW!

Reviewed On: Nov. 12, 2009

The best meatloaf recipe ever! After reading some of the other reviews, I made some minor changes. I added half a green pepper, finely chopped and along with the onion sauteed them adding 1 teaspoon of chopped garlic just before removing from the heat. I reduced the mustard to 1 teaspoon and replaced the bread with half a cup of oats. I don't like sweet glaze for my meatloaf so I just used ketchup and it turn out wonderful. The meatloaf was so moist and flavorful. Love it!

Reviewed On: Sep. 14, 2009

I did not like this recipe, the mustard overpowered the the other flavors. No one will eat this recipe again.

Reviewed On: Jun. 13, 2009