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Donna's Chocolate Zucchini Bread
This one is a definite keeper--only changes I made was to add pecans in place of the almonds and added cup of semi sweet chocolate chips--the girls at work ate it up, you don't even need any frosting on this one--moist and wonderful--also I didn't have unsweetened chocolate so I used real cocoa--turned out wonderful!
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Reviewed On:
Sep. 22, 2009
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