This recipe is simple and delicious. My only suggestion, and believe me, it makes a world of difference, is that instead of using regular brown sugar; I used brown sugar cane. It comes in hard round balls. You can find this in any tropical, or latin grocery store. And also, scramble it, don't grind it fine. It is truly delicious. Use two and half cups instead of what the recipe calls. Thanks!

Reviewed On: Jun. 6, 2009