These cookies only got tastier and more complex with aging. I will definitely make them again for Christmas. No changes needed!

Reviewed On: Dec. 26, 2008

I have made this recipe twice now and both times it has received raves. I preferred the first recipe I made which had less squash than was called for. When I used the full three cups, it was still good, but the consistency was not as pleasing. I also added some leftover coconut to the second time I did this pie and it was very nice.

Reviewed On: Dec. 26, 2008

Really worth the lard! Very flaky and I found the dough easy to handle.

Reviewed On: Dec. 26, 2008