We loved these sandwiches. My family was very skeptical when I started but I couldn't make them fast enough in the end.

Reviewed On: Aug. 27, 2009

These were easy to make and tasted so yummy!! Will make again and again. My family commented they were a little dry so I now serve them with extra gravy on the side.

Reviewed On: Aug. 27, 2009

I was in a pinch and looking for a simple chicken dish to put off going grocery shopping on a busy night. I used canned chicken breast to save time. Then I used a cup of sour cream and 1/2 cup milk. I used american cheese slices. And then I cubed up hamburger buns for the bread cubes. Then I baked at 350 for 25 minutes. It turned out great, even my picky eaters ate it all. And it was ready in 30 minutes.

Reviewed On: Aug. 27, 2009