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Sholland
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music
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Asparagus Wrapped in Crisp Prosciutto
The only thing I did differently was let them sit in olive oil and black pepper for 15 minutes before I wrapped them. Delicious! They disappeared in minutes!

4 users found this review helpful
Reviewed On: Oct. 14, 2008
 
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