The cake was really good. Either my pans are deep or something didn't go right. I don't really like havng thin layers of cake and two of these fell apart. I left the filling on the stove for over 15 minutes and even put it in the fridge to thicken which it never did. The top layer of the filling was thick but the more I mixed it around before using it, it wasn't thick. I had to drain alot of the "juice" because it literally was a runny filling. I'll make the cake again but not the icing even though it was very good.

Reviewed On: Jan. 30, 2009

This meatloaf didn't have a different taste to me from any other loaf that I've done before. However, I didn't use ginger and maybe that made a big difference. I followed a suggestion to place slices of bread under the loaf to soak up the grease and that definitely worked. I followed the recipe as written except that I put the brown sugar and ketchup on top of the loaf. I spread the brown sugar and then put the ketchup on top of that. The only difference is that the ketchup and very top of the loaf was sweeter due to the brown sugar. This was a good loaf and it was very moist. My family thoroughly enjoyed this meal.

Reviewed On: Oct. 23, 2008

This cake was delicious! I thought that a cup of coconut in the batter was a bit much after I cooked it and next time, I'll only use a 1/2 cup. The frosting was great! I frosted in between the two layers and then frosted the whole cake. Instead of using a whole cup of chopped pecans in the frosting, I used a 1/2 since the cake it self had a cup in it. To me, this cake tasted like banana nut bread with coconut and icing. I will definitely make this again...my family went crazy over it!

Reviewed On: Oct. 23, 2008