College student in Asheville with a soft spot for cooking, looking for challenging recipes for 1-2 people. I like to cook pretty much everything. I enjoy cooking Italian, Spanish, Mexican and Indian foods. I'll eat something at a retaurant, then try to recreate it at home. My first success that way was with the zax's sauce from zaxbys. i served it as a dip with fried chicken, and everyone wondered how many packets i had to steal to get that much dip. (plus side to my dip: no msg!) Cookie baking at Christmas is the best. Plus: eggnog. :) Lettuce soup, cheesy potato/broccoli soup, mandarin salad, BLT salad, mexican stuffed peppers. napoleon sandwiches, cranberry sauce, cheescake, brownies, sweet potatoes. homemade fried chicken, swedish meatballs, lasagna, tofu w/curry. Zaxby's sauce, cheesecake factory penne, spinach/artichoke dip, white cheese/veggie pizza, sweet potato dressing. instant cheescake with no-fat filling....the worst taste ever... guacamole with fresh jalapenos. recipe was for 8-10 servings, i wanted two servings. Cut the rest of the recipe correctly, forgot (forgot!!) on the fresh jalapenos. There was no rescuing it :'(