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Garlic Pork Roast
Very good, my husband loved it! I omitted the sweet potato's, made mashed instead. I sprinkled garlic powder on the roast before browning it and then added 6 whole cloves of garlic to the crock pot. When it was done I removed the roast and added little more salt & pepper & corn starch to thicken the juice, while this was thicking I sliced the roast and then put it in the gravy. We had enough gravy for the mashed potato's also.
1 user found this review helpful
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Reviewed On:
Oct. 14, 2008
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