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missbecks2312
 
Member Since: Oct. 2008
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Recipe Reviews 5 reviews
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Easy Baked Chicken Cordon Bleu
Super easy super scrumptious. I am rating this recipe AS IS. Using spaghetti in place of toothpics is a HUGE help . It was a little crunchy to eat, but much easier than dealing with the toothpicks. I also used Broccoli and Cheese soup as a topper which made this recipe a 10+ star in my book. Thanks!

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Marinated Flank Steak
i used this on London Broil, marinaded for 24 hours, broiled for 6 minutes on each side and it came out PERFECT... Even better on the 2nd day. Thanks for an awesome marinade that i will use again and again on both beef and chicken

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Traditional Mashed Potatoes
Finally, a recipe for great basic mashed potatoes... i always seemed to add too much milk, or butter but these came out perfect! Thank you thank you thank you!!!

1 user found this review helpful
Reviewed On: Oct. 6, 2009
 
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