|
Frozen Blueberry Muffins
My son wanted blueberry muffins and I only had frozen ones. This recipe was good, but I don't think they would have much flavor if I didn't sprinkle the tops with Cinnamon and Sugar (didn't use nutmeg). I also added some wheat bran (about 1/4 cup) with the flour mixture to add something healthy! Put in about 1 1/2 cups of blueberries. Will make again with whole wheat flour.
1 user found this review helpful
|
Reviewed On:
Dec. 11, 2011
|