Excellent! I almost never follow a recipe exactly but I did with this one and it was fantastic. The only changes I made were to make it dairy and wheat free. I used margarine for sauteing the vegetables, cornstarch for thickening, and soy milk / silken tofu for the half-and-half. Yum!

Reviewed On: Nov. 4, 2008

Yum! I made only a few changes based on what I had on hand. I sauted green beans, red peppers and chicken in sesame oil. Then I mixed in the rest of the sauce ingredients. I didn't have garlic, ginger or green onions today, so I used dry spices instead. Very, very good. And it's child-friendly but very grown-up tasting.

Reviewed On: Oct. 22, 2008

Surprisingly good! Mine needed to cook quite a bit longer than the recipe specified. And I don't like coffee, so I think I might reduce the amount called for next time. That's just a personal preference though. I'm excited to try this recipe with other kinds of beans just to see how it works.

Reviewed On: Jul. 25, 2008