cook's profile


Jurisbo
 
Home Town:
Living In: Antelope Valley, California, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 8 reviews
French Salad Dressing
This is delicious! Growing up in Minnesota, I remember eating only French dressing as a kid. I've never had this kind homemade before, but it was much better than the store-bought version! We halved the recipe (even halved, it makes a lot) but otherwise followed it exactly. We especially like that everything in the ingredients list is fine for our dairy-, egg-, and wheat-allergy family.

0 users found this review helpful
Reviewed On: May 12, 2010
Russian Mushroom and Potato Soup
Excellent! I almost never follow a recipe exactly but I did with this one and it was fantastic. The only changes I made were to make it dairy and wheat free. I used margarine for sauteing the vegetables, cornstarch for thickening, and soy milk / silken tofu for the half-and-half. Yum!

0 users found this review helpful
Reviewed On: Nov. 4, 2008
Peanut Butter Noodles
Yum! I made only a few changes based on what I had on hand. I sauted green beans, red peppers and chicken in sesame oil. Then I mixed in the rest of the sauce ingredients. I didn't have garlic, ginger or green onions today, so I used dry spices instead. Very, very good. And it's child-friendly but very grown-up tasting.

0 users found this review helpful
Reviewed On: Oct. 22, 2008
 
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