I was skeptical, at first. I wanted cookies, but was very much lacking in the butter department (the ONLY way to make cookies, IMHO!). I found this and tentatively tried it with some French Vanilla cake mix. I also used a previous reviewer's tip of rolling them around in a mix of powdered sugar and cinnamon. WOW. Talk about tasty. Definitely a keeper.

Reviewed On: Sep. 12, 2009

It was fast. It was easy. What the title of this neglected to mention was that it is DELICIOUS. A definite keeper for those low-ingredient "oh god i'm starving" nights.

Reviewed On: Aug. 27, 2009

Now, I don't really like chocolate, so that's a bad place to start. Still, this was actually sort of tasty. For chocolate. It doesn't keep too well, though, so if you're only cooking for two people, do cupcakes or something, not a whole tin!

Reviewed On: Aug. 27, 2009