Great recipe! Quick, simple, tasty and a bit different. Was a hit with the whole family.

Reviewed On: Oct. 13, 2009

Made these for 8-year old son's birthday dinner. Served with many filling options: ham, cheese, tomatoes, sour cream, fruit, jams, peanut butter, nutella. I tripled the recipe for our family of 5 and it was just the right amount. Thanks for a great recipe!

Reviewed On: Oct. 8, 2009

Disclaimer: cake just made, I haven't yet tasted it. I'm giving it 3 stars because it took sooo long for the center of the cake to set that the edges got a bit crispy. Also, despite reducing both the boiling and the beating time for the icing, it still got firm immediately and I could not even spread it to the edges of my 9 x 13 cake. It might taste good, but it's not pretty. Update: Cake was pretty tasteless, even after increasing the cocoa as other readers suggested. Icing was more like a chocolate crust. Won't be making this again.

Reviewed On: Oct. 7, 2009