I made a few changes and it turned out great. I sauted one small chopped onion and used ground beef instead of sausage. I think next time I'll use sausage and beef. I added diced fire roasted tomatoes, and substituted shredded Italian mixed cheese for the mozzarella and parmesan cheese. I also substituted ricotta for the cottage cheese. It was yummy. I didn't use the boiling water, but took a tip from another to wet the dry noodles completely with water and made sure they were completely covered with sauce and cheese. Worked like a dream. It's fun to personalize!

Reviewed On: Nov. 24, 2008