This was the first time I made Irish Soda Bread. I came out fantastic, everyone loved it very much. I made the dough using my Kitchenaid like a few other have done, then I molded it with my hands into a round ball shape. I also found that is you cook the bread at 350* for 1hr 20 minutes it come out perfect. Thanx for the great recipe!

Reviewed On: Mar. 18, 2009

I made this for my family, only one person in my family had actually eaten corned beef and cabbage before, everyone else was a little skeptical about the dish. But, they all ate it because I made it for them and they ended up loving it very much. I did make some slight changes. I used 2 cups apple juice 1 cup water and no sugar. I also put the corned beef on the bottom and all the veggies on top, and then I poured the liquid mixture on top of everything. I put everything in the slow cooker the night before and refrigerated it over night to let the meat and veggies marinate in the apple juice mixture. The next day I put the slow cooker on for 9hrs on low and it came out wonderful. Thanx for the recipe!

Reviewed On: Mar. 18, 2009

This was a great recipe but I would have preferred this crust on chicken. Also the salmon did not cook in 15 minutes I had to cook it at 425* for almost 25 minutes, which made the crust burn. Don’t get me wrong the taste was excellent but the cooking temp and time is off. Also I mixed up coconut milk, olive oil, ginger, and lime and marinated the salmon in it for about one hour before putting the crust on.

Reviewed On: Mar. 10, 2009