This recipe was really great especially considering how low calorie it is. I changed the veggies according to our tastes, left out the celery and added red bell pepper mushrooms and sweet potatoes. The one thing that nobody liked was the amount of black pepper. Next time I will use half or even a quarter the amount and let each person add pepper according to their own tastes. I also added a little potato flakes at the end to thicken it up.

Reviewed On: Oct. 19, 2009

The first couple of bites of this dish are interesting. It tastes very different from anything I have ever made with cabbage. I watched my husband make a funny face after the first bite and then he took a couple more and soon he was going back for seconds. We all ended up loving it except my son who hates cabbage. He gave it a try but it did not change his mind. The left overs were just as delicious the next day. Thanks for a great recipe.

Reviewed On: Feb. 12, 2009

This bread is great and so easy. I make it in the bread maker so the loaves don't look like the ones pictured. This bread can be sliced thick and used for everything from french toast to garlic toast. Thanks!

Reviewed On: Feb. 2, 2009