|
Crab Quiche II
My three boys wanted crab omelets made out of the crab we had just caught. But since that is way too much work for 5, this was the compromise. I used an extra egg and crab, and sour cream instead of mayo. I also threw in some green onion. For seasoning, I used Old Bay (a must for crab). It took a little longer to bake than the recipe said, but it turned out pretty good. I will make it again, and probably tweek it a little more. :o)
2 users found this review helpful
|
Reviewed On:
Oct. 27, 2008
|