cook's profile


RealFoodLover
 
Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Genealogy, Wine Tasting
About this Cook
I love wholesome, homemade, delicious food. I am a wife and mother and really enjoy cooking for my family. And my husband cooks as well . . . so the most fun is when we're in the kitchen together. What I strive for is nutritious, economical, and time-saving foods. I am starting to use my bread machine and am new to baking, but am enjoying it. My favorite cooking would be the daily meals I put on the table. I try to keep them simple, yet delicious and healthy. My husband's specialties are baking, making fresh pasta, and pies/desserts. So together we are a great team!!
Recipe Reviews 4 reviews
Deviled Eggs
WAY too much salt! Otherwise delicious and classic!

1 user found this review helpful
Reviewed On: Jan. 1, 2009
Shortcut Stroganoff
I actually changed this a lot just bec. I was looking for a recipe to make quickly with the few ingredients that I had. I made it with long pasta, chicken broth, no beef, golden mushroom soup, and half-n-half instead of sour cream. Guess what?! It was still delicious, so I am adding it to my recipe box and making it correctly next time. Delicious!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Best Bread Machine Bread
I make this all of the time. Delicious!

1 user found this review helpful
Reviewed On: Dec. 15, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?