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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chicken and Corn Chowder

Reviewed: Sep. 25, 2009
We were in need of some comfort food and this fit the bill! The flavors go really well together. I added chopped celery just because we like it. It would be really good on a cold, rainy night! I'm looking forward to the leftovers for luch!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Ham Salad Spread

Reviewed: Jul. 27, 2009
This made very tasty sandwiches! A great way to use up left over ham!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 16, 2009
We really enjoyed this! The only change I made was using half & half instead of heavy cream. It's quite hearty and easy to make. I'll be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Jun. 27, 2009
We enjoyed this! I try to avoid using cream of...soup whenever I can. I used bow tie pasta instead of egg noodles. I also added extra celery and the whole onion. I had white wine in the fridge so I put a splash of it in when sauteing the veggies. I also put 1/2 cup shredded cheddar in the sauce. I'll be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Baked Ziti III

Reviewed: May 3, 2009
This was really good! I made it with leftover home made meat sauce. The fresh basil was really nice on this. I usually make ziti with ricotta but this is a good alternative. It seemed a bit lighter. I'll be making this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: May 2, 2009
We love this soup. The first time I made it as written. This time I used chicken stock instead of boullion and added carrots. I preferred the chicken stock as it was less salty. I'll be making this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Lo Mein

Reviewed: Apr. 16, 2009
This was delicious! I made more pasta than the recipe called for and used chicken broth instead of boullion. I will be making this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Big Soft Ginger Cookies

Reviewed: Apr. 12, 2009
These are so good! I've made them 4 times since first making them at Christmas. My husband and my Dad love them! Be careful, they are addictive!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Beef Barley Lentil Soup

Reviewed: Apr. 12, 2009
My husband loves this soup! I made it for the third time last night! I used beef stock instead of boullion and added 2 bay leaves. I subbed small pasta for the barley as I didn't have it on hand. Very hearty, tasty soup!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 26, 2009
This is really moist yummy cornbread! I did cut the sugar in half and it was sweet enough for us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Restaurant-Style Coleslaw II

Reviewed: Mar. 26, 2009
This is our go to coleslaw recipe for the dressing but I usually use the bagged salad. The dressing I used to make was much heavier, I like the lightness of this. Make it a way ahead of time so the flavors can mingle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Mar. 26, 2009
We really enjoyed this! I loved the freshness of the lime and the avacado. I'll be making this a lot especially this summer with grilled meat and fish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hoe Cakes

Reviewed: Mar. 13, 2009
These were very good! I didn't want to make a whole pan of cornbread to go with leftover Navy bean soup and I remember this recipe. I had never had a hoe cake before but it brought back childhood memories for my husband! I think they would be excellent in the morning drizzled with honey or syrup as well! I'll be making these again!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Navy Bean Soup I

Reviewed: Mar. 9, 2009
This is really good. The only changes I made was to add carrots and I used ham soup base instead of chicken boullion. Next time I will wait for the last 2 hours of cooking to add the celery, carrots and ham. They got a bit mushy for my taste cooking from the begining. Can't wait to eat the leftovers!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed: Feb. 2, 2009
This was very good! The rice had nice texture and flavor. I'll be making this on taco night instead of the boxed kind!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Teriyaki Pork Tenderloin

Reviewed: Jan. 29, 2009
This was very good! I would suggest marinating it as long as you can. I marinated it for 8 hours and I think it would have been even better if I had over night as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sausage Spanish Rice

Reviewed: Jan. 14, 2009
The flavor was good but the rice was very mushy. I cooked it for 5 hours on low.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Salmon Patties

Reviewed: Dec. 11, 2008
These were very good! I made them with the Lemon Sauce from this site. I had some leftover, they made excellent sandwiches for lunch today!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Lemon Sauce for Salmon Patties

Reviewed: Dec. 11, 2008
This sauce is very good! I had it with the Potato Salmon Patty recipe from this site. I couldn't imagine the patties without it. It would be good with any fish.
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1 user found this review helpful

 

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