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Jenny
 
Living In: Covington, Louisiana, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 20 reviews
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Baked Ziti II
So incredibly plain. I added ground meat to make it more hearty and it tasted like hamburger helper. My 2-year old nephew liked it though.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Garlic Mashed Red Potatoes
I don't really understand the rave reviews. I followed the directions exactly, and while they WERE good, they were definitely not 5-star, and definitely not as good as restaurant potatoes.

1 user found this review helpful
Reviewed On: Oct. 21, 2009
Chicken Marsala
This recipe was just OK. I added a mixture of half and half and cornstarch to make an actual sauce. I really don't think we would have liked it at all if I hadn't added that. This recipe wasn't nearly as good as restaurant chicken marsala.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
 
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