ima have to give this the full five stars since i've made this recipe at least five times and never rated it. it must be great if i keep making it again and again! with chicken breast and/or legs.

Reviewed On: Nov. 12, 2009

i used lemon pudding instead of vanilla because i read the instructions wrong but it worked out great. i forgot to add the 2nd gelatin to the frosting and it was great. i will definitly make this again the same way i did this time. i almost ate the whole cake myself! o yeah i used french vanilla cool whip topping instead of the original it gives it a deeper flavor!

Reviewed On: May 21, 2009

this is good! the kids loved it! i doubled the recipe and added extra brown sugar, i put garlic powder on the chicken as well as the minced garlic in the sauce i halved the hot sauce because i don't like spice and halved the soy sauce because i didn't want it to come out salty (i used regular soy sauce)the ginger makes this recipe pop! i made one batch it was so good i thawed out another pack of meat and made it again within hours! i will be making this again and again!

Reviewed On: Mar. 31, 2009