I made this receipe and modified it quite a bit. I used the exact ingredients called for, except what I did completely different was I soaked the meat in cold water to take out the impurities, I did this for about 45 min., then I boiled the ribs for 2 hours. I added some garlic from the jar to increase the flavour. (For 3 people I used 7 very meaty beef ribs.) At the 2 hour mark you can tell the ribs are starting to soften up. I then transferred the meat to a casserole dish and poured the mixture of it. I cooked it at 400 degrees for 1 hour in the oven. It was so flavorful and tender. The meat fell right off the bone! These are by far the best beef ribs I've ever made!

Reviewed On: Aug. 3, 2009

I served this for Christmas Day brunch, it was a hit. I had 9 people over and it could have easily feed 12 as we also had sausages & fruit. The only thing I would do differently is omit the beer as I found you could really taste it, I would substitute it with half & half. I would also add more cheese.

Reviewed On: Dec. 27, 2008