This cake has a good flavor, but mine came out dry. I'm not sure I'll use this recipe again.

Reviewed On: Nov. 25, 2009

This was fantastic! I was looking for a quick recipe to make with chicken without having to go to the store and I came across this recipe. Sounded good, but I had to improvise. Here's what I did: I pounded chix, sprinkled with ground sage, garlic powder, salt and pepper. Rolled the chix then wrapped with a bacon slice. Sauted in pan with a little olive oil, then added 1/4 cup white wine with 3/4 cup chix broth and simmered until done. I added cornstarch mixed with water to thicken into a glaze. My kids really liked this too! I will definately make this again.

Reviewed On: May 7, 2009

I cooked this as a casserole in the oven instead of the slow cooker. Kids liked it. I used sausage and pepperoni.

Reviewed On: Nov. 25, 2008