It was an amazing recipe. The cake comes out very moist. The best thing was that when it was already baked, i left it in the oven further away from the fire and the top of cake turned out crispy and crunchy while the rest of the cake was soft and moist. It was a perfect balance! Also, we added some granola and chocolat/vanilla sandwich cookies (crushed obviously) to add some chocolate to the recipe. chocolate and bananas (mmmm...) i will probably put in some walnuts (because i didnt have any) and chocolate chips next time.

Reviewed On: Nov. 21, 2008

It was a bit thick for angel hair. double or triple the recipe for a full box of angel hair. add more milk for creaminess. I think linguine would be a better pasta for it. otherwise, nice taste.

Reviewed On: Nov. 1, 2008

I used lemons instead and if you like really really lemony, thats the way to go. im yet to try it with limes. We had leftover sauce so we jarred it. Amazing dipped in bread.

Reviewed On: Oct. 24, 2008