This should be called "my first gnocci", since its simplicity attracts newcomers like myself. it was delicious and still something of a blank slate, so everyone should aler it as much as they please! deserving of the email spotlight!

Reviewed On: Mar. 16, 2009

Inexpensive, and so delicious! We did a whole cup of Feta, but I'm guessing that there is a difference between a packed 3/4c and loose 1c. We also sauteed some shrimp first, to boost the protein for my pregnant vegetarian wife! I served it on a simple lemon rice pilaf(regular rice with some juice and zest, onions, a little thyme). Amazing! One of the best on the site.

Reviewed On: Dec. 9, 2008

I am so glad I went with this pumpkin seed recipe! I used a bit more spice, and it took my electric stove a bit longer than 45 seconds to melt the sugar, but slow toasting and candy coating is the way to go!

Reviewed On: Oct. 16, 2008