Someone made this for our family beach week and everyone raved about it. I loved it. They did say they couldn't find almonds so they had to use pecans, but it is GREAT with pecans!! First served as dessert, but many folks ate it for breakfast he next day. Thanks for posting this!!!

Reviewed On: Jul. 14, 2009

It's tasty if you like kielbasa, which I do. For currywurst, you can use bratwurst, not kielbasa. For the curry sauce, you'll come much closer if you just add about 3-4 tablespoons of curry powder (NOT a "sprinkle") to 1 1/2 cups of ketchup. Throw in some black pepper if you like. Serve with small rolls, great for sopping up the sauce.

Reviewed On: May 5, 2009

Really good! We made it as written, and may fiddle with it another time for variety. Topped with small Fritos and chopped onion and shredded cheddar. Thanks for posting it!

Reviewed On: Oct. 31, 2008