A wonderful combination of apple and pecan pie! Lining the bottom with wax paper is a big help.

Reviewed On: Oct. 29, 2008

This was very good. I boiled the onion with the noodles to try to keep them from being crunchy. It worked somewhat, but next time I will take another reader's suggestion and just saute the onions separately. I added a cup of milk as another reader suggested, and I added more cheese as personal preference.

Reviewed On: Oct. 29, 2008

These were delicious and easy to make. The tart apples with the sweet chocolate made a wonderful combination, and they looked beautiful. I agree with another reader that the toppings would not stick to the apple. After attempting toppings with a test apple, I left off the toppings on the others. After an hour at room temperature, the apples weren't completely dry. I placed them in the refrigerator overnight on waxed paper, and they hardened perfectly. I was able to make 11 large apples with 1 1/2 lbs. chocolate, and I had some left over to make chocolate covered marshmallows. I will make these again next fall.

Reviewed On: Oct. 13, 2008