After reading the reviews, I decided to go with the reviewer who suggested cooling the cake before mixing with icing, refrigerating overnight, making the balls, freezing for an hour or more and then dipping them. I purchased the Wilton candy dipping set, and I highly recommend it. I made a homemade red velvet cake and homemade cream cheese icing with white chocolate bark (and I could not find a high quality bark). These were incredibly rich and so very good. I suggest making smaller balls, the walnut sized balls were so rich it was hard to finish more than one (but somehow one was just not enough). Super for gift giving season and I am sure I will be making these throughout the year for get-togethers using different combinations. Fabulous recipe and such a simple concept. The addition of the little white paper cups adds class and makes these little sweet bites look and feel like a million dollars.

Reviewed On: Dec. 21, 2008

Super great side dish. Great recipe, easy to follow and fast to make.

Reviewed On: Nov. 8, 2008

We really liked this recipe, I used baby portabella mushrooms because their flavor goes so well with Balsamic Vinegar. Next time I make this, I am going to pound the chiken to make it thin, so that it will stay as moist as possible through cooking. All in all, a great recipe. Wonderful paired with Bacon and Balsamic Glazed Sugar Snap Peas allrecipe recipe courtesy of jonnyd523.

Reviewed On: Nov. 8, 2008