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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jalapeno Popper Spread

Reviewed: Sep. 1, 2009
Delish! I have served this at a few parties and everyone loves it. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Pork Loin

Reviewed: Jul. 15, 2009
Delicious! I am not a big pork loin fan, but made this for my boyfriend and we both loved it. Served with homemade pesto and fettuccine for an extra garlicky treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beer Bread I

Reviewed: Jul. 10, 2009
I LOVE this bread. So easy to make and I always get positive reviews/recipe requests. I am still working on getting it to rise a bit more- I have tried letting it sit out 30 minutes before baking, which helps, but still working on it. (Also using the self-rising flour "cheat" as described by other reviewers.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Key Lime Pie VII

Reviewed: Jul. 10, 2009
I have made this several times with key limes and once by mixing lemon/lime juice in a pinch. Always a hit. The only bad part is juicing all the tiny limes. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cocktail Wieners II

Reviewed: Jul. 10, 2009
This is so easy and yummy. I bring it for office potlucks and there is never any left.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Herb Bread

Reviewed: Jul. 10, 2009
This was delicious and super easy to make. We ate about half the loaf right out of the oven. A bit dry the second day, but awesome toasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Seven Layer Dip II

Reviewed: Jun. 10, 2009
The seasoned sour cream makes this recipe. Always a big hit and my go to recipe for football parties and bbqs. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cowboy Casserole

Reviewed: Mar. 11, 2009
I thought this was yummy and a great addition to my ground beef repertoire. I added some extra seasoning/bbq sauce to perk up the baked beans and substituted turkey bacon and homemade cheddar biscuits for the canned. I am excited to take this recipe camping when summer rolls around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Marsala

Reviewed: Jan. 7, 2009
Delicious and so quick and easy to make! I haven't had sherry on hand, so instead use 3/4 cup Marsala.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peppermint Meringues

Reviewed: Jan. 7, 2009
Delicious and beautiful presentation at a cookie exchange. I also added a little peppermint extract to the batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jan. 7, 2009
This has become one of my boyfriend's favorite dinners and was also a big hit with my family on Christmas Eve. I substitute feta for blue cheese because of pick eaters and as recommended by other reviewers, add a tablespoon of light mayo to help everything stick along with turkey bacon instead of regular. Thanks so much for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.

Dirty Martini Cheese Spread

Reviewed: Jan. 7, 2009
My martini loving family enjoyed this at Christmas. The presentation in the martini glass with olives was also very pretty and completed the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Fondue

Reviewed: Jan. 7, 2009
This was delicious! I used 1/2 cup wine in place of 1/2 cup of the milk and a blend of parmesan and asiago cheeses. We weren't able to eat all of it the first night but it actually reheated perfectly the next day. I am excited to incorporate this recipe into a pasta dish as well.
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1 user found this review helpful

 
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