Really good recipe. I used 3 egg whites instead of the 2 whole eggs. I also ran out of cream cheese I only had 12 oz of cream cheese I substituted the other 4 oz with ricotta cheese. I used fat free cream cheese. I added a layer of pecans. For some reason at the grocery store I went to the whole pecans were less expensive than the chopped. I chopped them up at home. I then drizzled caramel topping onto to it and a layer of whipped cream. I used the caramel ice cream topping. It came out delicious.

Reviewed On: Nov. 16, 2009

Nice Flavor. Words of advice never ever use frozen flounder, it becomes water logged and the recipe became mush.

Reviewed On: Jul. 6, 2009

First time biscuit maker! I really liked them. Didn’t use thyme or cream of tartar. I used block cheddar and I shredded it myself, made the biscuits tastier. The dough was incredible easier to work with. I cut the circles using a disposable plastic cup, the size was perfect. Next time I think I’m going to use less sugar and maybe add some bacon into the dough. I’ll keep you posted. Hope the review helps!

Reviewed On: Jan. 26, 2009