I am in love with this salad. We have an abundance of cherry and grape tomatoes this time of year and we're all a little tired of them. I have made this salad at least five times in the last two weeks to use up our surpluss of tomatoes and it is absolutely delicious. I left out the olives since I'm not a fan but stayed true to the rest of the recipe. Definately a keeper!

Reviewed On: Oct. 14, 2008