yummy. used bread crumbs as the topping & i did not have the peas - loved it anyway.

Reviewed On: Jul. 21, 2009

Very tasty - took the advice of another reviewer and mixed the garlic, dill & lemon juice with some butter & spead it on the salmon. We loved it.

Reviewed On: May 14, 2009

This was so good. My husband and myself loved it. I gave it 4 stars because the breadcrumbs were dry with the current recipe - as some of the other reviewers mentioned - but i did not take the suggestion of adding more mayo - instead i remedied this by melting some butter to moisten the bread crumbs. Served the salmon with some brown rice and cooked spinach - a delicious meal. My husband suggested to moisten the bread crumbs by adding an egg - kind of like what you would do with a tuna or salmon burger - i will try that next time.

Reviewed On: Apr. 22, 2009