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Cream Cheese Frosting II
Very, very good! Would give it 5 stars with my changes. I used 3 cups powdered sugar and 3/4 cup cocoa powder to make it a chocolate cream cheese frosting. Do not overbeat and make it at least several hours before you want to consume it or even the day before. Great taste and consistency!
1 user found this review helpful
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Reviewed On:
Jun. 22, 2009
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