This loaf is WONDERFUL! My house smelled amazing while it was baking and we had a hard time waiting for it to cool down to try it! I doubled the recipe and actually used 4 cups of fresh berries and it turned out lovely. I also doubled the amount of orange zest, so for a double batch I used 4 tablespoons. I skipped the orange glaze and I'm glad I did - it was perfect as is. Serisouly, this is very very yummy, pretty and festive!

Reviewed On: Dec. 3, 2009

Great pie! The amount of bourbon is perfect. I did add the choc chips to the bottom it worked out very well. I used half brown sugar and half granulated sugar for a richer flavor - I also only used a total of 3/4 cup. Very easy, very tasty and a new family fav!

Reviewed On: Nov. 23, 2009

Very, very good! Would give it 5 stars with my changes. I used 3 cups powdered sugar and 3/4 cup cocoa powder to make it a chocolate cream cheese frosting. Do not overbeat and make it at least several hours before you want to consume it or even the day before. Great taste and consistency!

Reviewed On: Jun. 22, 2009