cook's profile


Evergreen
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Wine Tasting
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Recipe Reviews 7 reviews
Flatlander Chili
This chili was good and enjoyable but just did not have the taste like some other great chilis. I could only give this recipe 3 stars. It had a nice simple taste. I followed the recipe to a tee.

2 users found this review helpful
Reviewed On: Jan. 2, 2009
Washabinaros Chili
The Best Chili ever! A nice "complex Chili taste" that is addicting. I followed the recipe exactly with the amounts but I doubled all liquids and all spices because I like more liquid in it. We loved it. We will make this often. Oh yeah, one more thing we did NOT put the habanaros inside.

1 user found this review helpful
Reviewed On: Jan. 2, 2009
Breakfast Enchiladas
YES Five Stars! I made a few changes. Instead of ham I used bacon and medium spicy sausage. I also used scrambles eggs and put inside. After I rolled them I took the sauce and mixed with sour cream then topped with cheese. When serving I had sour cream and freshly made Pica de Galla. Every one told me it was the best breakfast they ever had. I thought so too.

2 users found this review helpful
Reviewed On: Jan. 2, 2009
 
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