This recipe is very tasty and gets 5 stars for how quick and easy it is. I have made it for fish lovers and those that aren't (like me and everyone else in my house) and it always goes over big. So yummy!

Reviewed On: Jan. 10, 2009

Wow, I can't believe how great this turned out! The same Chicago Italian Beef taste my husband and I crave. Shredded is better than sliced but only because I can't seem to slice it thin enough. I wish I had a deli slicer!

Reviewed On: Jan. 4, 2009

Tasty! Much less salty (and better) if you don't use most of the powder from the soup mix. I also use whatever whole grain crackers I have on hand...cheese, plain wheat whatever. My husband and 5 year old are never thrilled with meatloaf and this one is no exception. I slip it in every now and again though because I like it.

Reviewed On: Jan. 4, 2009