I followed the recipe exactly, except I didn't have Italian salad dressing so I used Greek. I used butterflied pork chops so they weren't extra thick. The cooking time was perfect. The pork chops were juicy and tender, not tough. The sauce was great - not too mild or too strong. This recipe was so easy! I will definitely use this again next time I make pork chops.

Reviewed On: Aug. 24, 2009

I made these rolls for Thanksgiving dinner where I was a guest. They were great! I couldn't stop eating them! I had never made bread at home or used yeast before, but it wasn't hard, if you have the time. Next time I feel like making bread, I will make these. Great recipe!

Reviewed On: Mar. 5, 2009

I use this recipe every time I make filet mignon. The sauce has great flavor, though it doesn't seem to thicken as much as I would like. I do add some brown sugar, as another reviewer suggested. It's very easy and there's very little prep. I never have to go to the store to buy ingredients. I always have them on hand. And I love cooking them in a pan instead of having to deal with the grill. One tip for buying your steak...I ALWAYS buy mine at Costco. It's almost half the price of the grocery store. I just buy a package and freeze the steaks in Ziplock bags in two's (for my husband and me). Then I just defrost and cook whenever I feel like having steak.

Reviewed On: Feb. 15, 2009