OMG this recipe is awesome. I used London Broil and i used only about a 1/3 of the onion soup mix(because of reviews saying it was salty. I never thought the combination of tomato soup and mushroom soup would make such an excellent/tasty gravy. I also took the reviews and added a little worchester sauce and i put the veggies in a little boat and sat on top of the steak to cook(thank you for all the comments and tips) I also made some homemade italian bread for dunking. YUMMMMMY, will definately be making this again. Thank you for sharing the recipe. One last thing only cooked for about 6 hours on low so make sure you check so that you don't overcook and dry the meat out.

Reviewed On: Dec. 5, 2008

I've been trying to find a good italian bread recipe but they all seem to have a bland taste. This turned out good, nice brown crust and soft inside, but kinda bland, wondering what i could add to give it a little more taste. Don't get me wrong the bread tasted good but still not as good as what i get at the store. all in all not a bad tasting bread just needs a little kick.

Reviewed On: Nov. 25, 2008

Not sure what i did wrong but i noticed alot of people said they let the dough rise before they added (butter, cinnnamon etc) i did as the directions said and they didn't rise much but the cinnamon etc was melting all over the pans?? i cooked them and they tasted ok(weren't all gooey inside(more hard inside) and the taste was ok(i think most of the flavoring leaked out.I'm sure this is a good recipe and this is my 1st time trying the rolls(and new to baking) so i'm sure it was just me. Thank you.

Reviewed On: Nov. 8, 2008